We have been producing Sardinian pecorino cheese since 1880, with passion and dedication, always pursuing top quality and flavor. That is how unique products are born in our ancient and precious cellars, also thanks to the microclimate rich in aromas and fragrances handed down for over a century.
"Since our origin we sell a very high quality cheese only used Sardinian fresh milk, from pastures with spontaneous herbs and typical local shrubs, which give life to cheeses naturally rich in omega-3 fatty acids. www.caseificiogarau.com "